|Chorizo Stuffed Peppers
Prep time: 5 minutes
• 4 green or red bell peppers
Preheat the oven to 375 degrees. Cut the top off of each pepper; discard the tops and seeds. Chop the onion and add it to a bowl. Add the chorizo, plus spices. Mix well. Stuff the meat mixture into each pepper. Place the peppers upright into a baking pan. Bake for 45 minutes, or until the peppers have softened.
Zone info: 4 servings at <1 block carb, 4 block protein (6g carb, 28g prot, 4g fat)